Farinart is proud to have been recognized at the 2021 Food Innovation Awards, presented by the Quebec Food Processing Council (CTAQ). This distinction highlights the company’s commitment to innovation, performance, and the development of sustainable grain-based solutions for the food industry. In the context of the COVID-19 pandemic, concerns related to food supply and supply chain continuity […]
Read moreSaint-Liboire, Canada, February 3, 2025 — Farinart, a specialist in grain processing for the baking industry, today announces the launch of its ESG strategy. This new strategy, rooted in a continuous innovation approach, aims to improve the nutritional density and reduce the carbon footprint of baked goods through natural processes, clean-label formulations, and support for […]
Read moreSAINT-LIBOIRE, QC, April 8, 2025 /CNW/ – Farinart, a specialist in grain and seed processing and blending for the baking industry, today announced the diversification of its capabilities to enter the baking mixes market. The company now has a dedicated production site located in Saint-Cyrille, Quebec, equipped with a state-of-the-art industrial dry blender and flexible packaging machinery for various formats […]
Read moreDecember 6, 2024 – GRENIER, Campaigns and Creativity – Farinart, a specialist in grain processing for the bakery industry, unveils its all-new, reinvented brand identity. Created by Cartier, the redesign is rooted in the history and values of Farinart, which has distinguished itself for over 50 years by the way it combines technological innovation with […]
Read moreIn the latest TechTalk with Commercial Baking, John Howard, business development and sales manager at Farinart, discusses how commercial bakers can utilize sprouted grains in their operations to capitalize on the rising consumer demand for more better-for-you products. Watch now and reach out to our team to learn more!
Read moreSt-Liboire, Canada, August 30 2024 – Farinart is proud to partner with Foodbridge-Terre à table to promote the transition to regenerative agricultural practices. For us, this means actively participating in collaborative and mobilizing projects such as the Foodbridge-Terre à table project Veiller au grain. This project aims to promote the gradual adoption of regenerative practices […]
Read moreSaint-Liboire, Canada, April 25, 2024 – Farinart,a specialist in the processing and mixing of grains and seeds for the baking industry, today announced the acquisition of all the assets of Malterie Frontenac. Founded in 2006 and based in Thetford Mines, Canada, Malterie Frontenac originally served craft breweries. However, over time Founder and Master Brewer-Maltster, Bruno Vachon, […]
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