All newsSt-Liboire, Canada, August 30 2024 - Farinart is proud to partner with Foodbridge-Terre à table to promote the transition to regenerative agricultural practices.
For us, this means actively participating in collaborative and mobilizing projects such as the Foodbridge-Terre à table project Veiller au grain. This project aims to promote the gradual adoption of regenerative practices on field crop farms in the Montérégie, Mauricie and Abitibi-Témiscamingue regions through strategic collaborations. To learn more about this project
Elisabeth Brasseur, Farinart’s VP Sales & Innovation, commented, ''We firmly believe in playing an active role when it comes to protecting the environment. For us, this starts with implementing sustainable practices, a cornerstone of which is regenerative agriculture.''
Regenerative agriculture focuses on restoring and maintaining biologically healthy soil. By recarbonizing soils through photosynthesis and biology, regenerative agriculture produces healthy food, protects watersheds, strengthens ecological and cultural diversity, and builds economic resilience. It is a low-cost shovel-ready, solution to climate change. To learn more about regenerative agriculture