Farinart boasts several key facilities, located strategically in Saint-Liboire, Thetford Mines, Saint-Guillaume and Saint-Cyrille. Each one of these plants plays an important role in our production process and contributes to our reputation for excellence. Each site is equipped with cutting-edge technology and provides significant production capacity, reflecting our commitment to the highest of standards and our ability to respond efficiently to the varied needs of our customers.

  • Saint-Liboire

    Our main manufacturing facility, as well as the home of our administrative offices. Built in 2010, the factory has a surface area of 25,000 ft2. It has 28 indoor silos and 3 production lines.

  • Saint-Guillaume

    The factory at Saint-Guillaume was Farinart’s first. The site is still in use, primarily as a grain cleaning station for our local farmers. Major renovations were undertaken in 2020.

  • Saint-Cyrille

    The factory in Saint-Cyrille was recently converted to produce blends that may contain certain allergens (milk products and eggs). This is also where we manufacture our retail products.

  • Thetford Mines: (Farinart Malt)

    This facility is used exclusively for sprouting and malting grains intended for the baking industry.

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Shape your future with us

Join us in our quest for excellence. Explore career opportunities at Farinart and discover how you can contribute to our legacy of innovation and quality. Become a member of a team that is shaping the future, one grain at a time.

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