Farinart’s first plant is built in Saint-Guillaume, Quebec. It produces whole grain blends and handles bagging and grain storage.
Sylvain Brasseur joins Farinart in 2000. He becomes the proud owner of the company in 2003.
A new plant and administrative offices are built in Saint-Liboire, Quebec.
Farinart enters the American market and obtains SQF certification, which guarantees the safety and quality of its food products.
A third transformation facility is opened in Saint-Cyrille, Quebec and Farinart launches its retail products. New products and partnerships follow.
Farinart innovates and reaches new heights: the company integrates regenerative agriculture, strengthens its sales force in the United States by hiring a second sales representative, and acquires a malting facility in Thetford Mines, Quebec.
