Farinart is proud to have been recognized at the 2021 Food Innovation Awards, presented by the Quebec Food Processing Council (CTAQ). This distinction highlights the company’s commitment to innovation, performance, and the development of sustainable grain-based solutions for the food industry.
In the context of the COVID-19 pandemic, concerns related to food supply and supply chain continuity emphasized the critical role of local food manufacturers. Farinart actively contributed to these collective efforts by developing retail grain solutions, including the Simply Grain bread and pastry mixes. These products helped consumers access essential staple foods and supported the growing demand for home baking, thereby contributing to food supply resilience during a challenging period.
Farinart sincerely thanks CTAQ and its partners for this recognition, which reflects the dedication and passion of its entire team.