Quinoa (keen-wah) is a pseudo-cereal native to the Andes and is considered one of the ancient grains. It is a superfood because of its high nutrient content. Quinoa is a tiny, round seed, often light in color, but also available in red, purple and black varieties. It is typically used in soups, salads and bakery products and in processed foods such as cereal flakes.
✓ Whole Grain Red Quinoa