Originally cultivated in the Mediterranean and the Middle East, chickpeas, also known as garbanzo beans, have spread their culinary influence across the world. Chickpea flour is used in many ethnic food products, including some pastas, baking mixes and snack foods, to enhance their nutritional value by boosting fiber and protein content. They also contain several key vitamins and minerals.

Available As:

✓ Conventional
✓ Organic

Processing Options

✓ Chickpea Flour
✓ Roasted Chickpeas
✓ Roasted Chickpea Flour