Amaranth was an essential food of the Inca and Aztec cultures and was considered a “miraculous cereal” as a tribute to its delicious flavor and nutritional value that far surpasses that of wheat, corn and rice.

Its high levels of protein, calcium, iron, and magnesium make it a very popular cereal for making cereals and baked goods (bread, muffins, crackers and pancakes).


Available as

✓ Conventional
✓ Organic

Processing options

✓ Whole Grain Amaranth
✓ Amaranth Flour