Amaranth
Amaranth was an essential food of the Inca and Aztec cultures and was considered a “miraculous cereal” as a tribute to its delicious flavor and nutritional value that far surpasses that of wheat, corn and rice.
Its high levels of protein, calcium, iron, and magnesium make it a very popular cereal for making cereals and baked goods (bread, muffins, crackers and pancakes).
Available as
✓ Conventional
✓ Organic
Processing options
✓ Whole Grain Amaranth
✓ Amaranth Flour