Brown Rice

Rice is grown in warm, humid climates and is a staple food in more than 100 countries around the world. This cereal, rich in calories and starch, is generally inexpensive, making it accessible to all. It is featured in typical dishes from several countries: risotto in Italy, paella in Spain, jambalaya in the southern United States, coconut rice in Colombia, steamed rice in China, rice and beans in Mexico and sweet rice in Portugal. It is also used in baked goods either cracked or as a flour.

Available as

✓ Conventional
✓ Organic

Processing options

✓ Whole Grain Brown Rice
✓ Brown Rice Flour
✓ Cracked Brown Rice