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Chocolate Orange Cookies

Servings 12 Large Cookies

Ingredients

  • 450 g (2 1/3 cups) Superseed Muffin Mix
  • 120 g (1/2 cup) Butter Semi-salt
  • 1 tsp Zest of an orange
  • 1/4 cup Juice from this orange
  • 1 Egg
  • 75 g (1/2 cup) Chocolate Chips Semi-sweet

Instructions

  • Mix muffin mix and butter on low speed for 2 to 3 minutes until crumbled and all butter pieces are the size of a pea.
  • Add the egg, juice and zest and mix on low speed until the dough is smooth (about 1 minute).
  • Add the chocolate chips and mix for a few seconds to distribute them.
  • On a baking sheet, lined with parchment paper, form the dough into 12 large balls (62g-1/4cup) or 24 balls (31g).
  • Bake in the center of oven at 350ºF / 175ºC
    • 20 minutes for 12 large, soft cookies
    • 20 minutes for 24 small, drier cookies
    • or cook to desired texture
  • Unmold and let cool on a wire rack.

Chocolate Orange Cookies

Servings: 12 Large Cookies

Ingredients

  • 450 g (2 1/3 cups) Superseed Muffin Mix
  • 120 g (1/2 cup) Butter Semi-salt
  • 1 tsp Zest of an orange
  • 1/4 cup Juice from this orange
  • 1 Egg
  • 75 g (1/2 cup) Chocolate Chips Semi-sweet

Instructions

  • Mix muffin mix and butter on low speed for 2 to 3 minutes until crumbled and all butter pieces are the size of a pea.
  • Add the egg, juice and zest and mix on low speed until the dough is smooth (about 1 minute).
  • Add the chocolate chips and mix for a few seconds to distribute them.
  • On a baking sheet, lined with parchment paper, form the dough into 12 large balls (62g-1/4cup) or 24 balls (31g).
  • Bake in the center of oven at 350ºF / 175ºC
    • 20 minutes for 12 large, soft cookies
    • 20 minutes for 24 small, drier cookies
    • or cook to desired texture
  • Unmold and let cool on a wire rack.