Heritage Bread Base

Composed of a special selection of ancient grains, its attractive medley of color and shapes will enhance connoisseurs’ satisfaction!
Made with kasha flour (roasted buckwheat), organic Kamut, spelt, sorghum, millet, malted barley and black quinoa.

Made with kasha flour (roasted buckwheat), organic Kamut, spelt, sorghum, millet, malted barley and black quinoa.