Canada produces more than a dozen types of beans (Phaseolus vulgaris) and sells them domestically and for export around the world. Fava beans – or beans – are green legumes that enter the pods. They have a slightly sweet and earthy taste and are eaten by people all over the world. Beans have impressive health effects because they are rich in vegetable protein, folic acid, soluble fiber, folic acid, manganese, copper and many other micronutrients.
✓ Fava Bean Flour